Welcome to our in-depth examination of Green-lipped mussel and Ovomet. This blog reveals the nutritional value, health benefits and versatile uses of Green Lipped Mussel, a rich source of omega-3 fatty acids, in combination with Ovomet. Discover how this natural power can contribute to overall improved well-being. Let's begin this fascinating journey of discovery together.
What are Green-lipped mussels and what is their nutritional value?
Green-lipped mussels are a unique species of shellfish found mainly in the waters around New Zealand. They thrive in the cool, nutrient-rich waters of this area. These mussels are an important part of the marine ecosystems there and play a role in filtering water and maintaining habitat quality.
The name Green Lipped Mussel refers to the distinctive green edge seen on the inside of the shells. This green color is caused by the presence of chlorophyll, a pigment also found in plants and algae. It is this green rim that distinguishes the Green Lipped Mussel from other types of mussels.
Green-lipped mussels have been a food source for the Maori, the country's original inhabitants, for centuries. They ate the mussels fresh or dried and used them as part of their traditional diet. The Maori also believed in the health benefits of these mussels for joints and overall well-being.
Modern scientific interest in Green Lipped Mussels began in the 1960s and 1970s, when researchers began to investigate the remarkable health benefits that traditional Maori communities had recognized for centuries. Research has shown that Green lipped mussel is a rich source of omega-3 fatty acids, as well as specific compounds such as chondroitin sulfate and glucosamine, which may be beneficial for joint health and have anti-inflammatory properties.
In addition, Green Lipped Mussels are an excellent source of high-quality protein, vitamins (including vitamin B12 and vitamin C) and are a good source of minerals (including zinc, iron and magnesium).
The combination of traditional Maori knowledge and modern scientific research has led to a greater appreciation of the health benefits of the Green-lipped Mussel, which has led to the development of Green-lipped Mussel supplements and their incorporation into nutritional and health products around the world.
Anti-inflammatory properties of Green-lipped mussel
Green-lipped mussel is particularly rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids play a crucial role in reducing inflammation in the body. They can reduce the production of pro-inflammatory substances such as prostaglandins and leukotrienes, thereby attenuating inflammatory responses.
In addition, Green Lipped Mussel contains natural sources of chondroitin sulfate and glucosamine. These compounds are important for cartilage and joint health. They can help restore and maintain healthy cartilage, which in turn improves joint function and can reduce inflammation.
Green-lipped mussel also contains antioxidants such as vitamin C, which contributes to normal cartilage and bone function.
Skin health benefits
Meditech Europe provides a dietary supplement that contains Ovomet in addition to Green-lipped mussel extract. Ovomet, or eggshell membrane, is the thin membrane that becomes visible when peeling a hard-boiled egg. This naturally contains collagen, hyaluronic acid, glucosamine, chondroitin, keratin, lyzozyme and more than 500 proteins. Green-lipped mussel extract & Ovomet are important for the formation of collagen which is important for bones. In addition, our product plays a role in the production of cartilage.
Collagen is additionally important for skin health. Collagen plays a role in reducing wrinkles, improving skin elasticity and promoting healthy skin structure, thus contributing to the maintenance of young skin.
Brain and heart health with green-lipped mussel
Green-lipped mussel is best known for its joint health benefits, but there are also some interesting aspects of green-lipped mussel related to brain and heart health: Green-lipped mussel is an excellent source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are essential for healthy brain function. DHA is particularly prominent in the brain. Regular consumption of omega-3 fatty acids can support brain health.
The omega-3 fatty acids in Green Lipped Mussel may also be beneficial for heart health. EPA and DHA are known for their cardioprotective properties, including lowering triglyceride levels and regulating blood pressure. Triglyceride is a fatty substance found in the blood and is closely related to cholesterol. Triglycerides are needed as a source and store of energy in the body. However, an excess of them can be harmful and increase the risk of cardiovascular disease.
Good for the intestines
Green-lipped mussel can also be beneficial for gut health, albeit indirectly. Although Green-lipped mussel does not directly affect the gut the way probiotics or fiber do, it does have some properties that contribute to a healthy gut environment and digestion. Primarily because of the presence of omega-3 fatty acids, chondroitin sulfate and other bioactive compounds. By reducing inflammation, Green Lipped Mussel can have a beneficial effect on the intestines. The presence of chondroitin sulfate in Greenlip mussel may help support and protect the intestinal wall. Furthermore, Greenlip mussel contains a range of nutrients, including proteins, vitamins and minerals. These nutrients are important for healthy digestion and bowel function.
Lung function in asthma improved
There has been some research on the potential benefits of Green-lipped mussel for the lungs, particularly in conditions such as asthma. Green-lipped mussel inhibits certain enzymes involved in asthma. Theoretically, Greenlip mussel should help relieve asthma, but it is important to note that more focused research is needed to fully understand its effectiveness and safety.
Dosage and what else to look out for
It is important to note that while Green Lipped Mussel can have many benefits, it is always wise to seek advice from a physician or qualified health care provider before trying any new supplements or treatments, especially if you already have health problems or are taking other medications. And dietary supplements are no substitute for a healthy lifestyle and varied and balanced healthy diet. Also, it is always important to obtain Green-lipped mussel products from reliable sources and to consider any allergies or sensitivities.
Meditech Europe is ready to advise and guide you in exploring the world of nutritional supplements and offers a green-lipped mussel extract combined with Ovomet from a reliable source. Hereby the dosage is to take 3 capsules a day, spread over the day preferably with meals. Stick to the recommended dosage.
Meditech Europe is ready to advise and guide you in discovering the world of Green-lipped mussel products and their potential benefits. You can contact us at info@meditecheurope.nl or +31527 292 331.
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