In the ancient Ayurvedic tradition, the copper bottle holds a special place. Drinking Tamra Jal (water stored in a copper bottle) is considered a powerful ritual for purification and balance. In addition to drinking copper water, herbs such as cinnamon, clove, cardamom, and cumin play an essential role in daily rituals. In this blog, we’ll explore how to combine these herbs at specific times of the day with copper water to harmonize your body and mind.
Why Drink Water from a Copper Bottle?
Water stored in a copper bottle for 6 to 8 hours absorbs the unique properties of copper. This process, known as the oligodynamic effect, eliminates harmful bacteria like E. coli and Salmonella. Copper water also helps balance the three Ayurvedic doshas: Vata, Pitta, and Kapha.